Italian Meatball Pizza Recipe

Perfect cooked in our EK4923 Pizza Oven 

Ingredients

80g mozzarella, torn into chunks
4 basil leaves, torn
1 tsp chopped parsley
Chilli Oil
Handful of Parmesan cheese shavings

For the meatballs

200g tomato sauce
100g beef mince
100g veal mince
50g streaky bacon
30g Parmesan cheese, grated
1 slice of white, crustless bread
1 egg yolk
1 garlic clove, crushed
Salt and pepper

Method

Step 1: Soak the bread in the egg yolk and mash it with a fork
Step 2: Meanwhile, in a large bowl, mix the remaining meatball ingredients together with the bread and roll into small balls
Step 3: In a large saucepan, heat up the passata and when simmering, add the meatballs and cook for approx. 8 minutes until the meatballs are cooked through
Step 4: Spread the meatballs and passata onto the pizza base, then add the mozzarella and basil leaves on top
Step 5: Slide the pizza onto the pizza stone and bake the pizza for 1 minute or until the pizza crust is browned, turning it 180° halfway through cooking
Step 6: Once cooked, remove from the pizza oven, sprinkle the Parmesan shavings and fresh parsley on top and drizzle over the chilli oil